Vanilla Souffle With Flaming Grand Marnier Recipe

Recipe Ingredients :

3 tbsp butter
3 tbsp flour
1 1/2 cup milk
6 egg yolks
8 egg whites
1 pinch salt
1/8 tsp cream of tartar
1/2 cup sugar
2 tsp vanilla
1/4 cup grand marnier
1 whipped cream

Recipe Directions :

Servings: 6 - 8 Source: Souffle Spectaculars by Irena Kirshman (1969)
From: Sallie Austin

DIRECTIONS: Preheat oven to 400-F.

Melt the butter and add the flour. Add the milk gradually stirring
with a wire whisk to make a thick smooth sauce. Add the sugar and
vanilla. Remove from the heat and add the egg yolks one at a time.
Beat the egg whites, with a pinch of salt and the cream of tartar,
until stiff. Fold the slightly cooled sauce into the egg whites.
Spoon into a prepared 6 cup souffle dish.

Place the souffle in the oven and immediately reduce the heat to
375-F. Bake for 25 minutes.

Bring the souffle to the table, make a well in the middle of the
souffle by plunging a spoon and fork into it and spreading it apart.
Pour the flaming liqueur into the center.

NOTE: Heat the liqueur before lighting it.

Serve with whipped cream.

 

Serves: 6

 

Recipe Categories: Dessert

Vanilla Souffle With Flaming Grand Marnier Recipe brought to you by Recipes 4U

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