Vanilla Creme Recipe

Recipe Ingredients :

1 qt milk
3/4 cup sugar
3 eggs, beaten
1/2 cup cornstarch
1 pinch salt
1 tsp vanilla
8 oz frozen whipped topping - thawed

Recipe Directions :

In a saucepan, slowly bring 3 cups of the milk and sugar to a boil.
Combine the remaining 1 cup of milk, eggs and, cornstarch add to milk
sugar mixture, stirring until thicken. Mix in salt and vanilla. Cool
in refrigerator. Fold in whipped cream. Fill Puff Shells. Makes 5-6
cups filling.

Recipes demonstrated by Nanakuli High School Food Service students
Fredlum Paaluhi, Janifer Salvacion, Chanda Talbert and Christopher
Wilcox.

(JUNE 1995)

Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]

 

Serves: 1

 

Recipe Categories: Dessert

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