1 2/3 cup (10 oz pkg) vanilla milk flavored c, hips
2 tbsp shortening (not butter, margarine o, r oil), divide
1 cup semi-sweet chocolate chips
2 pts fresh strawberries,rinsed, patt
Cover tray with waxed paper. In medium micro-wave safe bowl, place
vanilla milk chips and 1 TBSP shortening. Microwave at high (100%) 1
minute; stir vigorously until chips are melted and mixture is smooth.
If necessary, microwave at high and additional 30 seconds at a time,
just until smooth when stirred.
Holding by top, dip lower two-thirds of each strawberry into vanilla
mixture; shake gently to remove excess. Place on prepared tray;
refrigerate until coating is firm, at least 30 minutes. In clean,
microwave safe bowl, repeat microwave process with chocolate chips;
dip loew third of each berry. Refrigerate until firm. Cover and
refrigerate leftovers. Makes about 2 to 3 dozen berries.
Taken from Best Recipes Magazine, May/June 1992
Serves: 2
Recipe Categories: Chocolate; Dessert
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