Upside Down Rhubarb Cake Recipe

Recipe Ingredients :

FILLING

2 cup cut rhubarb
2/3 cup sugar
1 tbsp unbleached white flour
1 tsp grated orange peel
1 tsp cinnamon

CAKE

1 cup unbleached flour
2 tsp baking powder
1/2 tsp salt
2 tbsp sugar
1/4 cup butter
1 each egg, beaten
3 tbsp milk

TOPPING

1 tbsp sugar
2 tbsp orange juice

Recipe Directions :

Arrange the rhubarb in an oiled 8-inch baking dish. Combine sugar,
flour grated orange peel and cinnamon; sprinkle over rhubarb. Sift
together flour, baking powder, salt and sugar. Make a well and put in
the butter. Cut the dry ingredients together with the butter, until
mixture is crumbly. Mix egg and milk into flour mixture, just until
moistened. Spread over rhubarb. Bake at 350 degrees for 25 minutes.
Meanwhile, mix sugar and orange juice. Remove cake and pour orange
juice over it. Continue baking 15 minutes longer. Turn cake upside
down onto serving plate. Serve warm. Serves 8

 

Serves: 8

 

Recipe Categories: Cake; Dessert

Upside Down Rhubarb Cake Recipe brought to you by Recipes 4U

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