1 cup finely ground almonds
3 cup flour
2 tsp baking powder
1 cup butter
3 each eggs
1 cup pure maple syrup
1 2/3 cup apple juice
1 1/2 tsp almond extract
Almonds should be ground to powder consistency in coffee grinder,
blender or food processor. Toast ground almonds in moderate oven for
5 minutes. Stir together flour and baking powder. Cut in butter until
crumbly. Add eggs and maple syrup; beat until smooth. Add juice,
almond extract and almonds. Turn into a lightly oiled 10-inch tube
pan. Bake at 350 degrees for 50-60 minutes, until it tests done with
a toothpick. Cool at least 10 minutes, then turn upside down onto
serving plate. Serves 8
Serves: 8
Recipe Categories: Dessert
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