Taffy (Dulany) Recipe

Recipe Ingredients :

2 cup sugar
1/2 cup vinegar
3 tbsp butter
1 cup water
1 tsp vanilla

Recipe Directions :

Cook sugar, water, vinegar and butter without stirring, to hard-ball
stage. Remove from heat, add vanilla, and pour on buttered platter.
Let stand until cool enough to pull. This may be tinted with food
coloring.

From the Kitchen of: Mildred Dulany (Alvadore Christian Church
Cookbook) Shared by: Gary & Margie Hartford, Eugene, OR (1:152/19)

 

Serves: 24

 

Recipe Categories: Dessert

Taffy (Dulany) Recipe brought to you by Recipes 4U

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