Supposed To Be Keg Cheesecake (Non-Bake) Recipe


Choose Another Recipe


Recipe Categories:
Cheesecake; Dessert


You are viewing:
Supposed To Be Keg Cheesecake (Non-Bake) Recipe


 



Our Dessert Recipes offer something for everyone, chose from:

 

  • Blueberry CheeseCake
  • Toffee Torte
  • Chocolate Mousse
  • Brownies
  • Chocolate Fudge Cookies
  • Amaretto Cake
  • Bakewell Pudding
  • Banana Cream Cake


"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
Graham Kerr (the Galloping Gourmet)


"The dessert crowns the dinner. To create a fine dessert, one has to combine the skills of a confectioner, a decorator, a painter, an architect, an ice-cream manufacturer, a sculptor, and a florist. The splendour of such creations appeals above all to the eye - the real gourmand admires them without touching them! The magnificence of the dessert should not allow one to forget the cheese. Cheese complements a good dinner and supplements a bad one."
Eugene Briffault



 

Other Dessert Sites worth viewing:

 

More Dessert Recipes
Gourmet Desserts
Dessert Restaurant


These Dessert Recipes are part of our collection of over 60,000 recipes.





 




Supposed To Be Keg Cheesecake (Non-Bake)

 

Ingredients


CRUST

4 oz butter
1 1/2 cup graham cracker crumbs
3 oz sugar

FILLING

24 oz philadelphia cream cheese
2 1/2 can eagle brand sweetened
1 condensed milk
6 oz fresh lemon juice
2 tsp vanilla extract



 

Preparation

Crust: Melt butter in saucepan. Place cracker crumbs and sugar in
mixing bowl.Add melted butter. Mix well. Place crust mixture into
10-inch spring form pan. Spread evenly. Pack down firmly.

Filling: Whip cream cheese until soft and smooth, using electric
mixer. Add condensed milk and blend until very smooth. With spatula,
blend in lemon juice and vanilla extract until thoroughly mixed. Pour
blended mixture into spring-form pan and smooth top with spatula.

Place in refrigerator (8 hours until firm).

Serve with fresh fruit topping (example: strawberries marinated in
icing sugar and any liqueur, such as Grand Marnier or Amaretto).

Taken from Winnipeg Free Press Supplied by: Kathleen's Recipe Swap
Page:
http://www.cyberspc.mb.ca/~netdir/ ecipe/

 

 

Servings: 1