Super Sundae Topping Recipe
Recipe Ingredients
3 cup quaker oats, uncooked - (quick or o, ld-fashioned)
3/4 cup brown sugar, firmly packed
1/2 cup butter or margarine, melted
6 3/4 oz salted peanuts
Recipe Preparation
Combine oats, sugar and butter, mixing until crumbly. Place in a
shallow baking pan. Heat in preheated moderate oven (350 F.) about
10 minutes, stirring occasionally.
Cool 15 minutes, then toss lightly with a fork to form crumbs. Stir in
peanuts. Store in covered jar in refrigerator. Stir with fork before
using. Serve as a topping on sundaes, puddings and other desserts.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Servings: 5
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Cruciferous vegetables, Super foods that also help your Dieting
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Super Sundae Topping Recipe from the Recipes-4U Cookbook
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