Stuffed Figs Recipe
Recipe Ingredients
1 no ingredients
Recipe Preparation
Combine thinly shaved equal quantities of candied orange peel, candied
lemon peel, candied cherries and coconut, allowing a teaspoon of
shavings to each fig. Cover with orange juice, cover the dish, and
let stand 3 to 4 hours. Slit stewed, chilled California dried figs,
insert drained stuffing. Allow 4 or 5 figs for each serving. Serve
with a little of the syrup from stewing, and cream, as a dessert.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
Servings: 1
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Food Tips of the Week
Advice on losing weightIf you enjoy your food, but want to become thin and also improve your overall physical condition, then, as most people know, you should follow a meticulously prepared wholesome dietary regime. Theoretically, this needs to involve 5 standard portions of grains, cereals and vegetables every day and also contain the optimum fusion of important nutrients.
Some lower carbohydrate diet pointers:
* It is possible to make wonderful smoothies by using reduced carb yogurt. Ok, well, you can't really call it cooking, but if you really love smoothies you can throw them together with low carb yogurt and fruit. Of course, you should ensure you use fruit that is low in carbohydrates and use the whole fruit as the fiber will help.
Foods containing allyl sulfides
( includes pickled shallots, chives and spring onions)
The alliaceae family of vegetables is rich in allyl sulfides, a chemical which experts believe may be linked to a reduced risk of stomach and colon cancer.
Even though there is not enough, definitive proof available, allyl sulfides are also thought by nutritionalists to aid in antiinflammatory effect, arteriosclerosis and physical exhaustion.
Foods containing allyl sulfides are low in calories, so make sure you add them to your weight loss regime.
Stuffed Figs Recipe - Recipes 4u
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