Striped Chocolate Peanut Butter Pie (Robin Dm Recipe
Recipe Ingredients
3/4 cup creamy peanut butter
3 tbsp butter or margarine
1 1/2 cup graham cracker crumbs
1 each reg vanilla pudding mix*
3 cup milk
1 each reg chocolate pudding mix
1 tsp vanilla
4 oz container cool whip
Recipe Preparation
*4-serving-size pkg. Heat 1/2 cup of the peanut butter and butter till
smooth. Stir in cracker crumbs; cool. Press mixture onto bottom and up
sides of a 9" pie plate. Chill. In a 1 qt. saucepan combine vanilla
pudding mix and 1 1/2 c. milk; cook and >>> stir to a full boil. Stir
in remaining peanut butter. Spoon intoi crust. Chill. Combine
chocolate pudding mix and remaining milk; cook and stir to a full
boil. Stir in vanilla. Spoon over peanut butter layer. Chill. To
serve, spread dessert topping over pie; sprinkle with chopped peanuts
and chocolate curls. Serves 8.
Servings: 1
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Striped Chocolate Peanut Butter Pie (Robin Dm Recipe Category from Recipes 4U
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