Streusel Cream Peach Pie Recipe


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Streusel Cream Peach Pie Recipe from Recipes 4U

 

Streusel Cream Peach Pie Recipe

Recipe Ingredients

1 pastry for 9 inch pie
10 fresh peaches
1/2 cup sugar
1/2 tsp nutmeg
1 egg
2 tbsp cream
1/4 cup brown sugar
1/4 cup softened butter
1/2 cup flour

Recipe Preparation

plate. Sprinkle with 1/2 cup sugar and nutmeg. Beat together egg and
cream and pour over peaches. Mix together until crumbly: brown sugar,
butter and flour.
Sprinkle crumb mixture over peaches. Bake at 425 degrees for 35 to
45 minutes. Serve slightly warm, alone or with ice cream, whipped
topping or sour cream. Preheat oven to 425 degrees

 

 

Servings: 8

 

 

 

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Streusel Cream Peach Pie Recipe Category

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This Streusel Cream Peach Pie Recipe is one of our Dessert Recipes, which came to us from our own collection and public domain sources. Of course, as we have more than 50,000 recipes in our cookbook it is not possible to cook every recipe on our web site, so please exercise caution and plan carefully. If you spot any thing that looks wrong, let us know.


 

Streusel Cream Peach Pie Recipe

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