Strawberry Sundae Dessert Recipe
Recipe Ingredients
8 1/2 oz pkg chocolate wafer cookie
1 finely crushed
1/2 cup margarine or butter --
1 melted
1 can eagle brand sweetened
1 condensed milk*
1 tbsp vanilla
2 cup whipping cream -- whipped
2 10oz pkg frozen strawberries in syr, up - thawed
1/4 cup sugar
1 tbsp realemon lemon juice
2 tsp cornstarch*
Recipe Preparation
Combine crumbs and margarine. Press half of the crumb mixture on the
bottom of a 9-inch square baking pan. In large bowl, combine sweetened
condensed milk and vanilla. Fold inwhipping cream. Pour into
prepared pan. In blender or food processor, combine strawberries,
sugar and lemon; blend until smooth. Spoon 3/4 cup strawberry mixture
evenly over cream mixture. Top with remaining crumb mixture. Cover;
freezer 6 hours or until firm.
For sauce: In small saucepan, combine remaining strawberry mixture
and cornstarch. Over medium heat, cook and stir until thickened.
Cool. Chill. Cut dessert into squares and serve with sauce. Freeze
leftover dessert, refrigerate leftover sauce.
Recipe By : Favorite Brand Name Cookbook
Servings: 12
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Some low carb diet tips:
* Use soya flour or soy baking mix. When you require flour for baked goods, repalce it with soy flour or a baking mix such as Atkins bake mix. In most cases, you may change your favorite recipes that use standard wheat flour to use these lowcarb alternatives.
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