Strawberry Sorbet Recipe


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Strawberry Sorbet Recipe from the Recipes 4U Cookbook

 

Strawberry Sorbet Recipe

Recipe Ingredients

1 pt strawberries, fresh or
2 cup fresh rasberries
3/4 cup orange juice
1/2 cup milk
1/4 cup honey
2 egg whites
1 tbsp honey

Recipe Preparation

Remove hulls from berries. In a blender container, place berries,
orange juice, milk, and 1/4 c honey. Cover; blend 1 minute or till
smooth. (If desired, strain rasberry mixture to remove seeds.) Pour
mixture into 9x9x2-inch pan. Cover; freeze 2 to 3 hours or till
almost firm. In a mixer bowl beat egg whites with electric mixer on
medium speed till soft peaks form. Gradually add 1 T honey, beating
on high speed till stiff peaks form. Break frozen mixture into
chunks; transfer frozen mixture to chilled large mixer bowl. Beat
with electric mixer till smooth. Fold in egg whites. Return to pan.
Cover; freeze 6 to 8 hours or till firm. To serve, scrape across
frozen mixture with spoon and mound in dessert dishes.

 

 

Servings: 6

 

 

 

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Dieting made easy

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Some lower carbohydrate diet tips:


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Carotenoid foods
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These colorful healthy superfoods have high levels of carotenes thought to play a role in minimizing the chances of contracting, particularly of the esophagus. A good number also have a low calorie count, so should be included in your diet system.






Strawberry Sorbet Recipe - more fine recipes from Recipes 4U

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This Strawberry Sorbet Recipe is one of our Dessert Recipes, which have been collected from visitor submissions and `free to use` sources. It goes without saying that, as we have over 50,000 recipes in the cookbook it is impossible to cook every recipe on our web site, so take care and don`t trust the information implicitly. If you spot any mistakes, let us know.


 

Strawberry Sorbet Recipe

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