Strawberry Sorbet - Whnp81a Recipe
Recipe Ingredients
1 cup water
3/4 cup sugar
2 cup fresh strawberries
1/2 cup orange juice
Recipe Preparation
In a small saucepan, combine water and sugar. Stir over low heat
until sugar dissolves; bring to a boil.
Boil gently 5 minutes without stirring; set aside to cool. Wash
strawberries; remove and discard caps.
Puree strawberries in blender or food processor fitted with metal
blade. In a medium bowl, combine pureed strawberries, cooled syrup
and orange juice. Pour into ice-cream canister. Freeze in ice-cream
maker according to manufacturer's directions. Makes about 1 quart.
Per Serving: 90 calories - 0 prot. - 23 g. carb. - 0 fat - 0 chol.
~ 7 mg. calcium.
Servings: 1
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