Strawberry Shortcake (Bisquick) Recipe
Recipe Ingredients
2 pt strawberries, sliced
2/3 cup sugar
2 1/3 cup bisquick
3 tbsp sugar
3 tbsp margarine or butter, melted
1/2 cup milk
1 sugar
3/4 cup whipping (heavy) cream
Recipe Preparation
Sprinkle strawberries with 2/3 c. sugar; let stand 1 hr.
Preheat oven to 425 F.
Mix Bisquick, 3 tb. sugar, margarine and milk until soft dough forms.
Drop by rounded tablespoonfuls into 6 mounds on ungreased cookie
sheet. Sprinkle with sugar. Bake 10 to 12 minutes or until golden
brown.
Beat whipping cream in chilled bowl until stiff. Split shortcakes;
spoon strawberries between halves and over tops. Top with whipped
cream.
High Altitude: Heat oven to 450 F. Decrease the 3 tb. sugar in
shortcakes to 1 tb.
From Bisquick ad in "Southern Living" magazine, n.d. Typed for you by
Cathy Harned.
Servings: 6
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Strawberry Shortcake (Bisquick) Recipe - more haute cuisine from Recipes 4u
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