Strawberry Sherbet Recipe


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Strawberry Sherbet Recipe from the Recipes 4U Collection

 

Strawberry Sherbet Recipe

Recipe Ingredients

1 tsp unflavored gelatin
2 tbsp lemon juice
2 cup milk
1 1/2 cup sugar
4 cup strawberries,fresh or frozen

Recipe Preparation

In a small bowl, sprinkle gelatin over lemon juice; set aside for 1
min. In a medium saucepan, combine milk and sugar. Stir over low heat
until sugar dissolves. Add softened gelatin; set aside. Puree berries
in blender or food processor fitted with metal blade (if frozen; thaw
first). Stir into milk mixture. Cool to room temperature. Pour into
ice-cream canister. Freeze in ice-cream maker according to
manufacturer's directions. Makes about 2 quarts.

Per Serving: 103 calories - 1 g. protein - 23 g carb. - 1 g. fat -
4 mg. chol. - 42 mg. calcium

 

 

Servings: 2

 

 

 

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Strawberry Sherbet Recipe from the Recipes-4U Collection

You can now stop spending your hard earned cash on overpriced recipe cooking books or pricey dining in poncy restaurants, just find & print out the recipe that take your fancy and commence preparing a good meal to amaze your family in the convenience of your own home


This Strawberry Sherbet Recipe is one of our Dessert Recipes, which come from submissions from our readers and public domain sources. Obviously, as there are more than 50,000 recipes in the cookbook it would be a seriously difficult task to try out every single one, so take care and plan carefully. If a recipe appears to be wrong, let us know.


 

Strawberry Sherbet Recipe

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