Strawberry Sherbet Recipe
Recipe Ingredients
1 tsp unflavored gelatin
2 tbsp lemon juice
2 cup milk
1 1/2 cup sugar
4 cup strawberries,fresh or frozen
Recipe Preparation
In a small bowl, sprinkle gelatin over lemon juice; set aside for 1
min. In a medium saucepan, combine milk and sugar. Stir over low heat
until sugar dissolves. Add softened gelatin; set aside. Puree berries
in blender or food processor fitted with metal blade (if frozen; thaw
first). Stir into milk mixture. Cool to room temperature. Pour into
ice-cream canister. Freeze in ice-cream maker according to
manufacturer's directions. Makes about 2 quarts.
Per Serving: 103 calories - 1 g. protein - 23 g carb. - 1 g. fat -
4 mg. chol. - 42 mg. calcium
Servings: 2
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Strawberry Sherbet Recipe from the Recipes-4U Collection
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