Strawberry Romanoff Recipe


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Strawberry Romanoff Recipe from the Recipes 4U Cookbook

 

Strawberry Romanoff Recipe

Recipe Ingredients

8 oz strawberries
1 tbsp icing sugar, sifted
2 tbsp grand marnier or cointreau
1/2 pt double cream
2 medium sized dar chocolate easter eggs

TO DECORATE

1 strawberry or mint leaves

Recipe Preparation

Halve the strawberries and place in a bowl. Sprinkle with the sugar
and pour over the liquer, then leave to soak for 30 minutes.

Set aside some of the strawberries for decoration. Whip the cream
until it holds its shape the carefully fold in the strawberries and
their juice.

Spoon the cream mixture into the easter egg halves and decorate with
the reserved strawberries and strawberry or mint leaves.

Source: Sunday Mirror Magazine

 

 

Servings: 4

 

 

 

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Strawberry Romanoff Recipe from the Recipes 4U Collection

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This Strawberry Romanoff Recipe is one of our Dessert Recipes, which are collected from visitor submissions and open source collections. Of course, as there are more than 50,000 recipes in the collection it would be a massive culinary exercise to prepare and eat every recipe on our website, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


 

Strawberry Romanoff Recipe

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