Strawberry Romanoff Recipe
Recipe Ingredients
8 oz strawberries
1 tbsp icing sugar, sifted
2 tbsp grand marnier or cointreau
1/2 pt double cream
2 medium sized dar chocolate easter eggs
TO DECORATE
1 strawberry or mint leaves
Recipe Preparation
Halve the strawberries and place in a bowl. Sprinkle with the sugar
and pour over the liquer, then leave to soak for 30 minutes.
Set aside some of the strawberries for decoration. Whip the cream
until it holds its shape the carefully fold in the strawberries and
their juice.
Spoon the cream mixture into the easter egg halves and decorate with
the reserved strawberries and strawberry or mint leaves.
Source: Sunday Mirror Magazine
Servings: 4
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Strawberry Romanoff Recipe from the Recipes 4U Collection
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