Strawberry Rhubarb Sauce Recipe


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Strawberry Rhubarb Sauce Recipe : Recipes 4U

 

Strawberry Rhubarb Sauce Recipe

Recipe Ingredients

2 cup fresh or frozen sliced rhubarb
1/3 cup orange juice
1/4 cup granulated sugar
1/2 tsp cinnamon
1 pinch cloves
1 pinch ground nutmeg
1 tsp vanilla
2 1/2 cup sliced strawberries

Recipe Preparation

1. Put rhubarb, organe juice, and sugar into a medium sized saucepan.
Stir together.

2. Bring to a boil over medium-high heat, stirring occaisionally.
Cover, and reduce temperature to low. Simmer genlty for 7 to 12
minutes or until rhubarb is tender but most of the pieces still have
some shape.

3. Remove from heat. Stir in cinnamon, cloves, ground nutmeg, and
vanilla. STir in strawberries. Taste and add more sugar if
necessary, depending on the sweetness of the berries. Serve warm or
cold, as a sauce for ice cream spooned over pound cake or short cake,
or stirred into porridge. Sauce can by prepared several days in
advance and refrigerated.

Source: Modern Woman magazine, June 1993 issue Shared by: Sharon
Herrington

 

 

Servings: 6

 

 

 

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Strawberry Rhubarb Sauce Recipe from the Recipes-4U Cookbook

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This Strawberry Rhubarb Sauce Recipe is one of our Dessert Recipes, which are collected from submissions from site visitors and `free to use` sources. It goes without saying that, as there are more than 50,000 recipes in the collection it is not possible to cook every single recipe on our web site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Strawberry Rhubarb Sauce Recipe

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