Strawberry-Rhubarb Pie Recipe
Recipe Ingredients
3 each eggs, beaten
1 1/4 cup sugar
1/4 cup enriched flour
1/4 tsp salt
1/2 tsp nutmeg
2 1/2 cup rhubarb, red, 1 inch slices
1 1/2 cup strawberries, fresh, sliced
1 each pastry for 9 lattice crust
1 tbsp butter or margarine
Recipe Preparation
Combine eggs, sugar, flour, salt, and nutmeg; mix well. Combine
rhubarb and strawberries. Line 9" pie plate with pastry; fill with
fruits. Pour egg mixture over. Dot with butter. Top with lattice
crust, crimping edge high. Bake at 400 degrees about 40 minutes. Fill
openings in lattice crust with whole strawberries. Serve warm- plain,
or topped with vanilla ice cream. Source: Better Homes & Gardens
Dessert Cookbook.
Servings: 6
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Strawberry-Rhubarb Pie Recipe from the Recipes-4U Collection
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