Strawberry-Rhubarb Betty Recipe
Recipe Ingredients
2/3 cup sugar
1 tbsp cornstarch
1 each pkg 20 oz frozen rhubarb
2 1/4 cup frozen strawberries
3 slice bread,cut into cubes 1 1/2c.
3/4 cup graham cracker crumbs
1/4 cup packed light brown sugar
1/2 tsp ground cinnamon
3 tbsp butter, melted
Recipe Preparation
1. Preheat oven to 375 degrees. Combine sugar and cornstarch in
saucepan.
Add rhubarb. Cook over medium heat, stirring constantly, until
thickened and bubbly. Remove from heat. Stir in strawberries. 2.
Combine bread, cracker crumbs, brown sugar and cinnamon in small bowl.
Stir in butter. 3. Spoon half of fruit mixture into 1 1/2 quart
baking dish. Cover with half of bread mixture. Repeat the layering.
Cover. Bake 20 minutes. Uncover, Bake 10 minutes more.
Servings: 6
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