Strawberry Punch Bowl Cake Recipe


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Strawberry Punch Bowl Cake Recipe from Recipes 4U

 

Strawberry Punch Bowl Cake Recipe

Recipe Ingredients

1 package yellow cake mix
6 oz instant vanilla pudding
1 can crushed pineapple, drained
20 oz frozen strawberries
2 bananas
16 oz whipped topping

Recipe Preparation

Make 2 layer cake. Cool. Make pudding as directed on package. Set in
refrigerator. Cut one layer of cake into small chunks. Put in punch
bowl. Spread with half of each of the rest of ingredients. Repeat
with other layer of cake and rest of ingredients. Refrigerate
overnight. Recipe can easily be halved. Freeze one layer of the cake
for future use.

 

 

Servings: 10

 

 

 

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Strawberry Punch Bowl Cake Recipe from Recipes 4U

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This Strawberry Punch Bowl Cake Recipe is one of our Dessert Recipes, which came to us from submissions from our readers and public domain sources. Obviously, as there are more than 50,000 recipes it is not practical to test every single recipe on our web site, so please take care, and double check everything and don`t trust the information implicitly. If you spot any thing that looks wrong, let us know.


 

Strawberry Punch Bowl Cake Recipe

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