Strawberry Pretzel Jello Recipe
Recipe Ingredients
1 9 oz. pretzels
1 package 8 oz. soft cream cheese
1 package 8 oz. tub of cool whip
1 package large strawberry jell-o
2 10 oz. frozen strawberries & juice, partially thawed
3/4 cup butter, melted
1 cup sugar plus
3 tbsp sugar
2 cup boiling water
Recipe Preparation
Sugar Butter Prep: Dissolve strawberry jell-o with 2 cups boiling
water. Add defrosted strawberries and juice. Leave in refrigerator to
soft set.
Mix two cups of broken pretzels with 3/4 cup melted butter and 3
tablespoons of sugar,
Spread on 9x13 pan and bake at 400 degrees for 8 minutes, then let
cool.
Beat 1 cup sugar into cream cheese. When softened, stir into cool
whip and spread on cooled crust.
Pour soft-set jell-o over mixture and refrigerate until set.
Servings: 1
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