Strawberry Lemon Trifle ( Part 1 ) Recipe


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Strawberry Lemon Trifle ( Part 1 ) Recipe : Recipes 4U

 

Strawberry Lemon Trifle ( Part 1 ) Recipe

Recipe Ingredients


GENOISE LAYER

4 large eggs
1 pinch salt
2/3 cup sugar
1/2 cup cake flour
3 tbsp cornstarch

LEMON FILLING

3/4 cup lemon juice
1 cup sugar
1/2 cup butter
6 egg yolks
1 1/4 cup whipping cream

STRAWBERRY SYRUP

1/2 cup water
1/2 cup sugar
1 pt strawberries
2 tbsp kirsch
1 cup toasted sliced almonds
2 pt strawberries
1 cup whipping cream for finishing

Recipe Preparation

FOR THE GENOISE: Preheat oven to 350~F. Break the eggs into the bowl
of an electric mixer and whisk in salt, then sugar. Place the bowl
over a pan of simmering water and whisk until just lukewarm. Whip by
machine until cold and increased in volume, about 4-to-5 minutes. Mix
cake flour and cornstarch. Sift over egg foam in 3 or 4 additions,
folding it in with a rubber spatula. Pour the batter into a buttered,
paper-lined 10-inch round pan and level it off. Bake the Genoise
layer about 30 minutes until it is well risen, golden and beginning
to shrink away from sides. Unmold immediately and cool on a rack.
Bake and cool the Genoise layer.

 

 

Servings: 12

 

 

 

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Strawberry Lemon Trifle ( Part 1 ) Recipe from Recipes 4U

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This Strawberry Lemon Trifle ( Part 1 ) Recipe is one of our Dessert Recipes, which are collected from submissions from our readers and `free to use` sources. It goes without saying that, as we have over 50,000 recipes it is impossible to prepare and test every recipe on our site, so take care and plan carefully. If a recipe appears to be wrong, please tell us.


 

Strawberry Lemon Trifle ( Part 1 ) Recipe

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