Strawberry-Kiwi Jam Recipe


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Strawberry-Kiwi Jam Recipe another great recipe from Recipes 4U

 

Strawberry-Kiwi Jam Recipe

Recipe Ingredients

2 3/4 cup crushed strawberries
1 1/4 cup kiwi fruit, peeled, chopped
3 1/4 cup sugar
1 package certo light pectin crystals

Recipe Preparation

Measure prepared fruits into a large bowl. Measure sugar and set
aside.

Combine Certo Light Fruit Pectin Crystals (no substitute) with 1/4
cup of the measured sugar. Gradually add to fruit, stirring well.

Let stand 30 min, stirring occasionally. Stir in remaining sugar and
continue to stir for 3 minutes until most of the sugar is dissolved.

Pour into clean jars or plastic containers. Cover with tight lids
and let stand at room temperature until set (may take up to 24 hours).

Store in freezer or for 3 weeks in refrigerator. Makes 6 cups.

Source: Certo recipe with coupon Shared and tested by Elizabeth
Rodier Sept 93

 

 

Servings: 1

 

 

 

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Strawberry-Kiwi Jam Recipe from Recipes 4U

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This Strawberry-Kiwi Jam Recipe is one of our Dessert Recipes, which are collected from visitor submissions and public domain sources. Clearly, as we have over 50,000 recipes in our cookbook it is not possible to cook and test every single recipe on our web site, so please exercise caution and use common sense. If a recipe appears to be wrong, please let us know.


 

Strawberry-Kiwi Jam Recipe

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