Strawberry Glazed Pie Recipe


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Strawberry Glazed Pie Recipe from the Recipes 4U Collection

 

Strawberry Glazed Pie Recipe

Recipe Ingredients

5 cup fresh strawberries
1 cup c and h granulated sugar
1/4 tsp salt
3 tbsp cornstarch
1 tbsp lemon juice
1 baked & cooled 9 pie shell

Recipe Preparation

Wash, drain thoroughly, and hull strawberries. Arrange about 3 cups of
whole berries over bottom of baked pastry shell. Crush remaining
berries in a saucepan. In a bowl, mix sugar, salt and cornstarch;
stir into crushed berries. Heat slowly, stirring constantly, until
mixture comes to a boil and thickens. Remove from heat and stir in
lemon juice. Cool, then spoon over berries in pie shell Chill until
glaze is set. Before serving, garnish with Whipped Cream Topping.

For an extra-special treat make Strawberry Glazed Pie in a Meringue
Shell (see separate recipe "Special Pie Shell").

MICROWAVE DIRECTIONS: Crush 2 cups berries in a deep 1 quart glass
bowl. Stir in lemon juice. Combine sugar, salt and cornstarch in
small bowl. Stir into crushed berries. Microwave at full power 3 to 6
minutes stirring every 1-1/2 minutes until mixture is thickened.
Precede {sic} as recipe directs.

Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H
Sugar Kitchen) Electronic format by Karen Mintzias

 

 

Servings: 1

 

 

 

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Strawberry Glazed Pie Recipe Collection

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This Strawberry Glazed Pie Recipe is one of our Dessert Recipes, which have been assembled from submissions from our readers and open source collections. Clearly, with in excess of 50,000 recipes in the cookbook it is not possible to prepare every recipe on our web site, so please take care, and double check everything and don`t trust the information implicitly. If you spot any thing that looks wrong, let us know.


 

Strawberry Glazed Pie Recipe

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