Strawberry Fruit Flan Recipe


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Strawberry Fruit Flan Recipe from the Recipes 4U Collection

 

Strawberry Fruit Flan Recipe

Recipe Ingredients

1/2 cup unsalted margarine
2 tbsp unsalted margarine
3/4 cup sugar
2 eggs
2 tbsp evaporated milk
1/4 tsp vanilla
1 1/4 cup flour
2 tsp baking powder
1 lb fresh strawberries (or more)
3 tbsp sugar
1 package red transparent glaze

Recipe Preparation

In small bowl, mix margarine, sugar and eggs until creamy. Add
evaporated milk and vanilla.

In another bowl, sift flour and baking powder together. Stir into
margarine mixture in small amounts.

Grease a 12 inch fruit flan tin with a fluted rim. Sprinkle with
flour. Pour in mixture and spread evenly with a knife.

Bake at 350 degrees for about 15 to 20 minutes, or until golden
brown. Let cool for 10 minutes after removing from oven.

Drain strawberries; reserve juice. Turn cake upside down and fill with
strawberries. (If strawberries are very large, you may want to slice
them in half. Sprinkle with sugar and allow to sit for 1 hour.) Add
the strawberry juice to the glaze mix. Prepare glaze, following
instructions on back of package. (NOTE: If you have accumulated
approximately 1/2 cup of juice from the strawberries, and the glaze
mix requires 1 cup of water, use the 1/2 cup of juice plus 1/2 cup of
water to make 1 cup of liquid.) Pour glaze over strawberries.

Posted by: Bill McGimpsey

 

 

Servings: 12

 

 

 

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Strawberry Fruit Flan Recipe Collection

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This Strawberry Fruit Flan Recipe is one of our Dessert Recipes, which have been assembled from submissions from our readers and open source collections. Of course, as there are more than 50,000 recipes it would be a massive culinary exercise to try out every recipe, so please exercise caution and use common sense. If you spot any mistakes, let us know.


 

Strawberry Fruit Flan Recipe

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