Strawberry Floating Islands Recipe
Recipe Ingredients
1/4 cup sugar
2 tsp cornstarch
1 dash of salt
1 1/2 cup milk
2 each egg yolks
1 pt stawberries or 1 pkg fz
2 each egg whites
1/4 cup sugar
1/2 tsp vanilla
Recipe Preparation
BLEND 1/4 c SUGAR WITH CORNSTARCH AND SALT IN 1 QT. CASSEROLE DISH,
STIR IN MILK, BLEND IN YOLKS AND M.W. ON MED-HIGH FOR 2-1/2 TO 5
MINUTES. TILL IT COATS METAL SPOON. MIX WITH WISK A COUPLE OF TIMES.
CHILL AND STIR IN VANILLA JUST BEFORE SERVING, DIVIDE BERRIES INTO 4
DISHES, BEAT WHITES UNTIL FOAMY, BEAT IN SUGAR 1 Tb AT A TIME, BEAT
TILL STIFF PEAKS FORM BEAT IN 1/2 ts VANILLA. POUR CHILLED CUSTARD
OVER BERRIES AND TOP WITH MERINGUE. M.W. AT MED-HIGH UNTIL MERINGUES
AR SET 45 SEC TO 1 MINUTE-15 SECONDS. IF NO TURN TABLE IN MICRO WAVE,
REARRANGE DURING COOKING.
Servings: 4
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