Strawberry Crumb Pie Recipe


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Strawberry Crumb Pie Recipe another great recipe from Recipes 4U

 

Strawberry Crumb Pie Recipe

Recipe Ingredients

6 cup fresh strawberries
3/4 cup sugar
1/4 cup minute tapioca
1 1/3 cup flour
1/2 tsp salt
1/2 cup solid vegetable shortening
2 tbsp (to 3 t) water
1/4 cup light brown sugar
1/2 tsp cinnamon

Recipe Preparation

Mix strawberries with sugar and tapioca. Let stand while making
pastry. Combine flour and salt in bowl. Cut in shortening until
uniform, but coarse. Reserve about 1/2 cupful of mixture; set aside.
Sprinkle water over remaining mixture in bowl; toss with fork and
press into ball. Roll on lightly-floured board to fit pie plate. Fill
with strawberry mixture. Cut an 8 inch round piece of foil; lay over
filling. Bake in preheated 400 oven for 35 minutes. Blend reserved
1/2 cupful of flour mixture, brown sugar and cinnamon. Remove foil;
sprinkle mixture over pie. Continue baking for 30-40 minutes or until
crust and crumb topping are browned. Cool.

Note: If pie bubbles over during baking, place a sheet of foil
beneath it.

 

 

Servings: 1

 

 

 

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Strawberry Crumb Pie Recipe Index

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This Strawberry Crumb Pie Recipe is one of our Dessert Recipes, which come from submissions from our readers and public domain sources. Obviously, as there are more than 50,000 recipes in the cookbook it would be a seriously difficult task to try out every single one, so take care and use common sense. If a recipe appears to be wrong, please let us know.


 

Strawberry Crumb Pie Recipe

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