Strawberry Crepes Recipe
Recipe Ingredients
12 each crepes **
4 tbsp butter
4 tbsp sugar
1/2 tsp zest, orange
1/2 tsp zest, lemon
1 tsp juice, orange
1 tsp juice, lemon
1 pt strawberries, halved
1 tbsp brandy
Recipe Preparation
** See recipe for Basic Crepes.
Melt the butter and add sugar. Stir, then add the lemon zest
and the orange zest and juices. Reduce until syrupy.
Add crepes and berries and carefully flame with brandy.
Remove crepes, fill with berries and reduce sauce to glaze.
Pour over crepes.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Gunter Preuss, Versailles Restaurant, New Orleans
Servings: 4
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