Strawberry Creme Brulee Recipe
Recipe Ingredients
8 cup strawberries, hulled
2 tbsp rum
2 cup whipping cream
3/4 cup packed brown sugar
Recipe Preparation
Halve strawberries; place in shallow 12 cup baking dish. Drizzle with
rum. Whip cream; spread over berries.
Press sugar through sieve to cover whipped cream evenly; cover with
plastic wrap. Refrigerate for at least 8 hours or up to 12 hours.
To serve, broil for about 2 minutes or until sugar is crisp and
caramel-colored. Serve immediately. Makes 12 servings. Typed in
MMFormat by [email protected] Source: Canadian Living's Best Easy
Cooking
Servings: 12
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Strawberry Creme Brulee Recipe Category from Recipes 4U
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