Strawberry-Champagne Sherbet Recipe


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Strawberry-Champagne Sherbet Recipe from the Recipes 4U Collection

 

Strawberry-Champagne Sherbet Recipe

Recipe Ingredients

10 oz package frozen strawberries, thawed
1 cup whipping cream
1/2 cup sugar
1 1/2 cup champagne
2 egg whites
1/4 tsp cream of tartar
1/4 cup sugar

Recipe Preparation

Mash strawberries; set aside. Combine whipping cream and 1/2 c sugar
in a medium saucepan; cook over low heat, stirring constantly, until
sugar dissolves. Stir in strawberries and champagne. Pour mixture
into a 13 x 9 x 2- inch pan; freeze until mixture is almost firm.

Beat egg whites (at room temperature0 ands cream of tartar until
foamy. Gradually add 1/4 c sugar, 1 Tbsp at a time, beating until
stiff peaks form; fold into champagne mixture. Freeze until firm.
Makes 1 quart.

///\oo/\\\ From the hearth in Sandee's Kitchen...

 

 

Servings: 1

 

 

 

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Strawberry-Champagne Sherbet Recipe from the Recipes 4U Cookbook

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This Strawberry-Champagne Sherbet Recipe is one of our Dessert Recipes, which came to us from our own collection and public domain sources. It goes without saying that, with over 50,000 recipes in our cookbook it is impossible to prepare every recipe on our web site, so please exercise caution and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


 

Strawberry-Champagne Sherbet Recipe

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