Strawberry Baked Alaska Recipe

Recipe Ingredients :

2 ( 1 inch thick) slices commercial a, ngel food cak
1/2 cup strawberry sorbet, divided
1 egg white
1 dash of cream of tartar
1/4 tsp orange extract
2 tsp sugar

Recipe Directions :

Strawberry Baked Alaska

Cut a 1/4 inch deep well in each cake slice; place slices on a baking
sheet. Spoon 1/4 cup sorbet into each well; freeze until firm.

Beat egg white (at room temperature) and cream of tartar in a bowl at
low speed of an electric mixer until foamy; add extract, and beat at
high speed until soft peaks form. Add sugar, beating until stiff
peaks form.

Quickly spread meringue evenly over sorbet and cake, sealing to baking
sheet. Freeze at least 2 hours.

Bake at 450 degrees for 4 minutes. Serve immediately. Yield: 2
servings (about 114 calories per serving).

Protein: 3 Fat: 0.6 Carbohydrate: 25.3 Iron: 0.3 Sodium: 57
Calcium: 15 Source: Cooking Light magazine, July/August 1989

Enjoy...Patty

 

Serves: 114

 

Recipe Categories: Dessert

Strawberry Baked Alaska Recipe brought to you by Recipes 4U

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