1 angel food cake
1 package strawberry jello, lg
1 package frozen whipped topping, lg
1 package frozen strawberries
Tear the cake into walnut-size pieces and scatter over bottom of 10"
X 13" sheet cake pan. Dissolve Jello in 2 cups of boiling water and
then 2 cups cold water. Allow to jell a little. Fold in the frozen
strawberries and whipped topping which has thawed a little. Pour over
cake and refrigerate until set. Decorate with whipped cream or
additional whipped topping and fresh strawberries. Mrs. Harold T. Cook
Serves: 12
Recipe Categories: Cake; Dessert
Buy Dessert Bowls Online
Channel 4