Soursop Ice Cream Recipe

Recipe Ingredients :

2 cup soursop puree
1/4 cup ginger juice
2 tbsp lime juice
1/2 tsp vanilla flavoring
1 (14 oz) large can condensed milk

Recipe Directions :

Peel the soursop and place in a colander to remove seeds and secure
pulp. Combine 2 cups soursop with the other ingredients. Mix well.
Turn into either a conventional ice cream freezer or and ice cube
tray and freeze. Yield 1 quart.

From: Real Guamanian Recipes By Way Of Dorothy's Kitchen By: Dorothy
Horn Posted by: Bill McGimpsey

 

Serves: 6

 

Recipe Categories: Dessert; Ice Cream

Soursop Ice Cream Recipe brought to you by Recipes 4U

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