Shoo Fly Pie (Wet Bottom) Recipe

Recipe Ingredients :

LIQUID PART

1/2 tbsp soda dissolved in 3/4 cup boiling w, ater
1/2 cup molasses
1 egg yolk, beaten well

CRUMBS

3/4 cup flour
1/2 tsp cinnamon
1/8 tsp each of nutmeg, ginger, cloves
1/2 cup brown sugar
2 tbsp shortening
1/2 tsp salt

Recipe Directions :

Combine dry ingredients with shortening, using hands to work into
crumbs. Line a 9" pie plate with pastry. Fill with liquid and top
with crumbs. Bake in a 400 degree oven until crust starts to brown
(about 10 minutes). Reduce to 325 degrees and bake until firm.

 

Serves: 1

 

Recipe Categories: Dessert; Pie

Shoo Fly Pie (Wet Bottom) Recipe brought to you by Recipes 4U

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