Shoo Fly Cake+++fggt98b Recipe

Recipe Ingredients :

4 cup flour
1 lb brown sugar
1 cup butter
2 cup boiling water
1 cup molasses
2 tsp baking soda
1 pinch salt

Recipe Directions :

Combine flour, sugar, and butter and blend to fine crumbs.
Reserve 1 1/2 cups of the crumbs for the topping.
Mix together water, molasses, and soda. Add to remaining
crumbs. Mix well. Batter will be rather thin. Pour into a
well-greased and floured 9 x 13-inch pan.
Sprinkle the 1 1/2 cups crumb mixture on top.
Bake at 350^ for 45 minutes. YIELD: 12 - 16 Servings. From: The
Eastern Junior League Cookbook. Source: The Jr League of Lancaster,
PA From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *P,
J.PENROD3 on GEnie

 

Serves: 12

 

Recipe Categories: Cake; Dessert

Shoo Fly Cake+++fggt98b Recipe brought to you by Recipes 4U

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