Sara Lee's Crumb Cake Recipe

Recipe Ingredients :

1 waldine van geffen

VGHC42A

2 cup sifted flour
2 cup light brown sugar -- packed
1/2 cup margarine
1 egg -- well beaten
1/2 cup additional flour
2 tsp baking powder
1 tsp cinnamon
3/4 cup milk

Recipe Directions :

Mix sifted flour, sugar and margarine until crumbly. Set aside 1/2 c.
To the remaining crumb mixture add remaining ingredients as given
above. Beat well with mixer on low speed. Spread evenly in a greased
8" square pan. unrinkle reserved crumbs over top and bake at 350~ for
35 to 40 minutes or until inserted toothpick comes out clean. Dust
warm cake with powdered sugar before cutting.

Recipe By :

 

Serves: 9

 

Recipe Categories: Cake; Dessert

Sara Lee's Crumb Cake Recipe brought to you by Recipes 4U

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