1 lb caramels
1/4 cup hot water
1 cup butter or margarine
1 cup powdered sugar
Place caramels and water in a double boiler. Heat and stir
continuously until a smooth creamy texture is obtained. Remove from
heat and cool.
Place butter in mixing bowl, add powdered sugar and mix at low speed
to obtain a smooth paste. Gradually add the caramel mixture and beat
on medium speed. Add a little more powdered sugar if you wish a
stiffer frosing.
Use to frost your favorite cake. Will frost a 2 layer 9-inch cake.
Good on spice cake.
Assorted recipes from the Detroit News, entered by Diane Pahl
Serves: 1
Recipe Categories: Candy; Dessert
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