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Sanders Caramel Icing (Tdn) Recipe

Recipe Ingredients :

1 lb caramels
1/4 cup hot water
1 cup butter or margarine
1 cup powdered sugar

Recipe Directions :

Place caramels and water in a double boiler. Heat and stir
continuously until a smooth creamy texture is obtained. Remove from
heat and cool.

Place butter in mixing bowl, add powdered sugar and mix at low speed
to obtain a smooth paste. Gradually add the caramel mixture and beat
on medium speed. Add a little more powdered sugar if you wish a
stiffer frosing.

Use to frost your favorite cake. Will frost a 2 layer 9-inch cake.

Good on spice cake.

Assorted recipes from the Detroit News, entered by Diane Pahl

 

Serves: 1

 

Recipe Categories: Candy; Dessert

Sanders Caramel Icing (Tdn) Recipe brought to you by Recipes 4U



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