Rum Raisin Caramel Sauce Recipe

Recipe Ingredients :

1/2 cup butter or margarine
1 1/2 cup firmly packed brown sugar
2 tbsp light corn syrup
1/2 cup whipping cream
1/2 cup raisins
1/8 tsp rum extract

Recipe Directions :

Directions; Melt butter i medium saucepan. Stir in brown sugar and
syrup. Bring to a boil. Cook until sugar is dissolved. Stir
constantly. Stir in whipping cream; return to boil. Remove from heat.
Stir in raisins and rum extract. Serve warm over ice cream or
dessert. Store in refrigerator.

This sauce makes a wonderful gifts. Store in half-pint jars and
include a "Store in refrigerator" reminder on the label.

submitted by marina source Holiday cooking by Pillsbury

 

Serves: 2

 

Recipe Categories: Dessert; Sauce

Rum Raisin Caramel Sauce Recipe brought to you by Recipes 4U

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