Rum-Butterscotch Pudding Recipe

Recipe Ingredients :

1 cup water or syrup from
1 canned fruit
3/4 cup brown sugar,
1 packed
2 tablesp. butter or
1 margarine
1 teasp. rum extract

Recipe Directions :

REFRIGERATE WALNUTS TO KEEP THEM FRESH

Light cream

Start heating oven to 375ø F. Grease 10" x 6" x 2" pan. Heat water
brown sugar, and butter to boiling point; add rum extract; pour over
biscuits. Bake 30 min. Serve warm, with light or whipped cream, if
desired. Makes 6 servings.

 

Serves: 6

 

Recipe Categories: Dessert

Rum-Butterscotch Pudding Recipe brought to you by Recipes 4U

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