Rolled-Oat Macaroons Recipe

Recipe Ingredients :

2 1/2 tbsp melted butter
1 cup brown sugar, packed
2 each eggs, separated
2 1/2 cup rolled oats
2 tsp baking powder
1 tsp vanilla
1/8 tsp salt

Recipe Directions :

Combine the butter, sugar, egg yolks, rolled oats, baking powder, and
vanilla and beat well. Whip the egg whites until they are stiff and
fold them and the salt into the other ingredients. Drop by
teaspoonfuls, 3 inches apart, onto a nonstick cookie sheet. Bake 375F
for 10 min. Cal: 53, Fat: 1/5g.

 

Serves: 36

 

Recipe Categories: Cookie; Dessert

Rolled-Oat Macaroons Recipe brought to you by Recipes 4U

[TOP]

Channel 4