Red Cherry Cobbler Recipe

Recipe Ingredients :

1 can (16oz) tart red cherries
1/3 cup brown sugar
3 tbsp cornstarch
1/2 cup orange juice
2 tbsp butter
1/8 tsp salt
1/2 tsp almond extract
1 1/2 cup homemade biscuit mix
1/3 cup sugar
1/4 tsp freshly grated nutmeg
1 egg
1/4 cup milk

Recipe Directions :

Drain cherries, reserving juice. Combine brown sugar and cornstarch
in saucepan. Stir in cherry juice, orange juice, butter, and salt;
cook,stirring constantly, until thickened. Stir in cherries and almond
extract. For biscuit topping, combine Homemade Biscuit Mix, sugar and
nutmeg. Beat egg and milk and stir into biscuit mixture until
combined.

Heat cherry mixture to boiling and pour into a low 1 quart baking
dish.

Drop batter by spoonfuls (about 6) on top of hot cherry mixture and
bake in a preheated 350 F oven for 35-40 minutes, until biscuits are
golden. Serve warm. Makes 6 servings.

Origin: Hearth and Home Companion Shared by: Sharon Stevens

 

Serves: 6

 

Recipe Categories: Dessert

Red Cherry Cobbler Recipe brought to you by Recipes 4U

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