Powter Orange Sponge Cake Recipe

Recipe Ingredients :

2 cup orange juice
2 tsp grated orange rind
2 tbsp canola oil
1 cup sugar
2 whole eggs
2 egg whites
1 cup whole wheat flour
1 cup unbleached flour
2 tsp baking soda

Recipe Directions :

Preheat oven to 350.

In saucepan, bring orange juice and rind to a boil. Remove from heat
and cool while proceeding with recipe.

In a mixer or by hand using a wire whisk in a large bowl, mix oil and
sugar until creamy. Add eggs and egg whites one at a time. Continue
beating until all the eggs are added.

In a separate bowl, combine flours and baking soda, and add to the
oil, sugar, and egg mixture.

Add flour mixture to orange juice mixture, a third at a time, until
just combined. Pour into a 10 inch tube pan lightly sprayed with
Pam. Bake for 35-40 mins, until a toothpick inserted in the center
comes out clean.

Cool on rack.

20% calories from fat From Food by Susan Powter

 

Serves: 11

 

Recipe Categories: Cake; Dessert; Fruit

Powter Orange Sponge Cake Recipe brought to you by Recipes 4U

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