Pineapple Bundt Carrot Cake Recipe

Recipe Ingredients :

3 cup flour
2 cup sugar
1 1/2 tsp baking soda
2 tsp cinnamon
1 1/2 tsp salt
1 tsp baking powder
1 8 3/4 oz crushed pineapple
2 cup grated carrots
3 eggs beaten
1 1/2 cup oil
1 1/2 cup chopped nuts
2 tsp vanilla

Recipe Directions :

Mix all dry ingredients together. drain pineapple and reserve juice.
add juice to dry mixture. add eggs, oil and vanilla. Beat for 3
minutes. Stir in carrots, pineapple and nuts. Bake in bundt pan 325
for 1 1/2 hours. cool 10 minutes in pan before removing. Sprinkle
with powder sugar.

 

Serves: 12

 

Recipe Categories: Cake; Dessert; Fruit

Pineapple Bundt Carrot Cake Recipe brought to you by Recipes 4U

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