Persimmon Pudding 4 Recipe

Recipe Ingredients :

2 cup persimmon pulp
2 cup flour
3 cup milk
2 cup white sugar
1 cup brown sugar
6 oz margarine
1 tsp soda
1/2 tsp salt
3 eggs
2 tsp vanilla
1/2 tsp pumpkin pie spice
1/2 tsp cinnamon

Recipe Directions :

mix all ingred. together. pour into greased pyrex dish. Bake at 375
deg. for 40 min., reduce heat to
350 for another 10 min.

 

Serves: 1

 

Recipe Categories: Dessert

Persimmon Pudding 4 Recipe brought to you by Recipes 4U

[TOP]

Channel 4