Pecan Tree Restaraunt's Pecan Cobbler Recipe

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Pecan Tree Restaraunt's Pecan Cobbler Recipe

 



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Pecan Tree Restaraunt's Pecan Cobbler

 

Ingredients

15 eggs
4 cup light corn syrup
2 handfuls flour (about 3/4c)
1/3 cup butter, melted
1 tbsp salt
2 lb light brown sugar
1 (9-in) unbaked pastry for a
1 double-crust pie
2 1/2 lb pecan pieces



 

Preparation

Preheat oven to 350-degrees. In a large bowl, beat eggs well and add
syrup. In a seperate bowl, combine flour with melted butter. Add
flour mixture to eggs. Stir in salt and sugar and beat by hand until
well-mixed.

Place pie pastry in bottom of a large rectangular baking pan. Sprinkle
pecans evenly over pastry. Pour mixture into pan, being sure that
pecans remain evenly distributed. Bake 1-1/2 hours, or until knife
inserted in center comes out clean. Serve warm of cold. Top with
vanilla ice cream if desired.

NOTE: The restaraunt uses a 16-by-10-by-3-inch bakng pan for this
recipe. Submitted By [email protected] On THU, 11 MAY 1995 202427 -0400

 

 

Servings: 1

 

 

 

 


 

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