Peanut Butter Pie 2 Recipe

Recipe Ingredients :

8 oz cream cheese
16 oz whipped topping
2 9-in graham cracker crusts
1 cup crunchy peanut butter
1 1/2 cup sifted powdered sugar
1 garnish: chocolate shavings

Recipe Directions :

Combine cream cheese and peanut butter in a large mixing bowl; beat at
medium speed of an electric mixer until light and fluffy. Gradually
add whipped topping and powdered sugar, and continue beating until
smooth. Spoon filling into prepared crusts. Cover and freeze at least
8 hours. Garnish, if desired. Source: Special Holiday Issue; Southern
Living; Home For The Holidays, '89

 

Serves: 1

 

Recipe Categories: Dessert; Pie

Peanut Butter Pie 2 Recipe brought to you by Recipes 4U

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