Peach Pound Cake Recipe

Recipe Ingredients :

1 tbsp unbleached white flour
2 tbsp brown sugar
2 peaches, sliced
3/4 cup margarine
1 cup sugar
2 1/2 cup unbleached white flour
1/4 tsp salt
1/2 tsp baking soda
1 tsp baking powder
1 tsp vanilla
8 oz low-fat lemon yogurt
1 egg
1 egg white

Recipe Directions :

Preheat oven to 325 F. Grease a 12-cup bundt pan with margarine and
dust with flour. In a medium bowl, mix 1 Tbs of flour and the brown
sugar. Add peaches and mix until covered with sugar. Spread peaches
around bottom of bundt pan. In a large mixing bowl, cream margarine
and sugar. Stir in 2-1/2 cups flour, salt, baking soda and baking
powder. Add vanilla, yogurt, egg and egg white then beat for 3
minutes at medium speed. Pour batter over peaches and bake for about
1 hour or until a cake tester comes out clean. Cool for about 10
minutes before removing from pan.

 

Serves: 16

 

Recipe Categories: Cake; Dessert; Fruit; Peach

Peach Pound Cake Recipe brought to you by Recipes 4U

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