Orange Angel Cake #2 Recipe

Recipe Ingredients :

1 cup flour(sifted)
1/2 cup powdered sugar
1/2 tsp salt
1 1/2 cup room temperature
1 egg whites
1 (about 10 or 11 eggs)
1 tsp vanilla
1 tsp orange extract
1 tbsp finely grated
1 orange peel
1 1/2 tsp cream of tartar
1 cup granulated sugar

ORANGE GLAZE

1 1/4 cup icing sugar
1/2 cup orange juice
1 tsp vanilla
1 grated peel of
1 one orange

Recipe Directions :

Sift the flour, icing sugar & salt together four times. Place the egg
whites in a large bowl. Add the vanilla, orange extract & peel. Beat
egg whites until foamy. Add the cream of tartar & keep beating until
firm but still glossy. Add the granulated. sugar 2 Tbsp. at a time to
the egg whites. Continue beating until the cling to the sides of the
bowl & are stiff but not dry. Fold in flour mixture a little at a
time. Do not stir! Spoon batter into ungreased tube pan. cut through
batter to release any air bubbles & gently smooth top. Bake at 350
degrees F for 45-50 minutes or top springs back when gently touched.
Cool upside down. Top with Orange Glaze.

Orange Glaze

Mix all ingredients together with a wooden spoon & spread on top of
cake, allowing some to dribble down the sides. Walt

 

Serves: 8

 

Recipe Categories: Cake; Dessert; Fruit

Orange Angel Cake #2 Recipe brought to you by Recipes 4U

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