2 1/2 tbsp butter
2 cup brown sugar
2 tbsp molasses
1/2 cup milk, condensed
4 each chocolate, unsweetened, squa
1 tsp vanilla
1 cup nuts, chopped
Melt the butter, add the sugar, molasses and the milk and bring to a
boil. Cut the chocolate in small pieces and add, stirring constantly
until the chocolate is melted. Boil until the caramel forms a soft
ball when dropped in cold water. Add the extract and the nuts and
pour into a greased pan. Cool a little and when fairly firm, cut in
squares. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
Serves: 1
Recipe Categories: Candy; Dessert
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